Amount of Ash in Squash, winter, butternut, frozen, cooked, boiled, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, winter, butternut, frozen, cooked, boiled, with salt there is 0.86 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Squash, winter, butternut, frozen, cooked, boiled, with salt.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Squash, winter, butternut, frozen, cooked, boiled, with salt

Squash, winter, butternut, frozen, cooked, boiled, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, butternut, frozen, cooked, boiled, with salt are listed below.

Water 87.8 g 87.8%
Energy (calorie) 39 kcal
Energy (joule) 165 kJ
Protein 1.23 g 1.23%
Total lipid (fat) 0.07 g 0.07%
Ash 0.86 g 0.86%
Carbohydrate, by difference 10.04 g 10.04%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.58 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 133 mg 0.13%
Sodium, Na 238 mg 0.24%
Zinc, Zn 0.12 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.173 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 3.5 mg
Thiamin 0.05 mg
Riboflavin 0.039 mg

Nutrients in Squash, winter, butternut, frozen, cooked, boiled, with salt